Nutrition · per 100 g

Energy	263.7 kcal
Fat	16.5 g
Saturated fat	7.7 g
Carbs	1.1 g
Sugars	1.1 g
Fiber	0 g
Protein	26.4 g
Salt	3.9 g
Sodium	1549.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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