Nutrition · per 100 g

Energy	262 kcal
Fat	4.8 g
Saturated fat	1.2 g
Monounsaturated fat	0.59 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.2 g
Sugars	3.6 g
Fiber	6 g
Protein	11.9 g
Salt	0.98 g
Sodium	393 mg
Potassium	208 mg
Calcium	89.3 mg
Iron	2.4 mg
Magnesium	71.4 mg
Folate (B9)	29.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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