Ingredients
fortified wheat flour 54.2% , water 16.7% , sugar 8.4% , yeast 5.1% , vegetable oil 3.5% , salt 2.6% , E282 2.0% , Vegetable monoglycerides 1.6% , E481 1.3% , E200 1.1% , enzyme 0.9% , E300 0.8% , May contain added wheat gluten 0.7% , Diacetyl tartaric acid esters of mono- and diglycerides 0.6% , E920 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.