Ingredients
whole wheat flour 67.1% , water 16.4% , sugar 1.5% , wheat gluten 1.5% , vegetable oil 1.5% , yeast 1.5% , salt 0.3% , wheat germ 0.3% , E282 0.3% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.3% , E481 0.3% , vegetable monoglycerides 8.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.