Ingredients
fortified wheat flour 66.1% , water 17.0% , sugar 1.5% , yeast 1.5% , vegetable oil 1.5% , salt 0.4% , wheat gluten 0.4% , E282 0.4% , Vegetable monoglycerides 0.4% , E481 0.4% , Diacetyl tartaric acids of mono- and diglycerides 0.4% , E200 0.4% , enzyme 0.4% , E300 0.4% , E920 0.4% , Topping 8.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.