Ingredients
before date shown on closure edients 28.1% , water 28.1% , yeast 13.9% , sugar 2.0% , glucose-fructose 2.0% , potato flour 2.0% , salt so 2.0% , canola oil 2.0% , wheat gluten 2.0% , E282 2.0% , diacetyl tartaric acid esters of mono- and cerides 2.0% , E481 2.0% , vegetable monoglycerides 2.0% , may contain sorbic acit g 2.0% , soya 2.0% , bakeries limited 2.0% , toronto 2.0% , m8z 1 73 ®used undea license © 2016 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.