Nutrition · per 100 g

Energy	266 kcal
Fat	1.1 g
Saturated fat	0.25 g
Carbs	51.4 g
Sugars	1.5 g
Fiber	4.6 g
Protein	9.6 g
Salt	0.61 g
Sodium	245 mg
Calcium	75 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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