Nutrition · per 100 g

Energy	289 kcal
Fat	6.7 g
Saturated fat	1.1 g
Carbs	48.9 g
Sugars	6.7 g
Fiber	6.7 g
Protein	11.1 g
Salt	0.03 g
Sodium	11.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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