Ingredients
saturés 53.8% , Saturated 0.5% + trans 23.1% , Trans O g polyinsaturés 11.5% , Polyunsaturated 1 g oméga-6 5.8% , Omega-6 1 g oméga-3 2.9% , Omega-3 0.5% monoinsaturés 1.4% , Monounsaturated 0.7% Cholestérol I Cholesterol O mg Sodium I Sodium 135 mg potassium I Potassium 100 mg i%ucides I Carbohydrate 21 g 16% Fibres 0.7% , Fibre 4 g Fibres solubles 0.4% , Soluble Fibre 1 g Fibres insolubles 0.2% , Insoluble Fibre 3 g Sucres 0.1% , Sugars 3 g Protéines I Protein 5 g Vitamine A 0.0% , Vitamin A Vitamine C 0.0% , VITAMIN C 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.