Ingredients
wheat flour 63.3% , water 18.4% , sugar 2.0% , wheat gluten 2.0% , vegetable oil 2.0% , yeast 2.0% , salt 0.5% , Diacetyl tartaric disters of mono- and diglycerides 0.5% , E282 0.5% , E481 0.5% , vegetable monoglycerides 0.5% , E200 0.5% , enzyme 0.5% , E300 7.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.