Ingredients
WHOLE WHEAT FLOUR INCLUDING THE GERM 57.6% , water 17.7% , sugar 8.9% , yeast 5.5% , WHEAT GLUTEN SOYBEAN and OR CANOLA OIL SALT 3.7% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 2.7% , CALCIUM PROPIONATE SODIUM STEAROYL-2-LACTILATE VEGETABLE MONOGLYCERIDES 2.1% , E200 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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