Ingredients
whole wheat flour 64.7% , water 17.7% , sugar 1.5% , OAT HULL FIBRE 1.5% , wheat gluten 1.5% , vegetable oil 1.5% , yeast 1.5% , salt 0.3% , wheat germ 0.3% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.3% , E282 0.3% , vegetable monoglycerides 0.3% , E481 0.3% , E200 0.3% , enzyme 0.3% , E300 7.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.