Ingredients
ingrei ients 55.2% , water 17.0% , whole wheat flour including the canc la oil 8.5% , yeast 5.2% , E282 3.6% , E200 2.6% , soy lecthin 2.0% , vegetable monoglycerides 1.6% , gern malted barley syrup 1.3% , oat hull fibre 1.1% , sugar salt 0.9% , soybean anotor e man contain corn meal 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.