Ingredients
whole wheat flour 51.8% , including the germ 24.1% , water 12.1% , quot 6.0% , sugar 1.3% , flax seed 1.3% , gluten of wheat 1.3% , quot 1.0% , quinoa-white 0.5% , flax seed 0.3% , yeast 0.1% , quot 0.1% , salt 0.0% , soya oil 0.0% , CANOLA 0.0% , E508 0.0% , E282 0.0% , esters of the acid diacetyltartrique and mono- and diglyceriques 0.0% , stearoyl-2-lactylate 0.0% , sorbic acid monoglycerides végetaux 0.0% , trim 0.0% , quinoa-white 0.0% , KANIWA 0.0% , quot 0.0% , MAY CONTAIN 0.0% , soybean weston bakeries limited 0.0% , toronto 0.0% , m8z 1t3 mc used under license @2019 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.