Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 14.8 g |
| Saturated fat | 9.6 g |
| Cholesterol | 60.9 mg |
| Carbs | 19.1 g |
| Sugars | 18.3 g |
| Added sugars | 13.9 g |
| Fiber | 0.87 g |
| Protein | 2.6 g |
| Salt | 0.12 g |
| Sodium | 47.8 mg |
| Potassium | 181 mg |
| Calcium | 126 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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