Ingredients
whole wheat flour including the germ 54.0% , water 16.7% , canola oil 8.4% , shortening 5.2% , sugar 3.1% , wheat gluten 2.6% , baking powder 2.0% , salt 1.3% , wheat bran 1.3% , E508 1.1% , calcium propriopate 1.0% , E297 0.8% , E412 0.7% , E460 0.7% , E202 0.6% , vegetable mono- and diglycerides 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.