Ingredients
fortified wheat flour 52.9% , water 23.5% , rye flour 11.8% , yeast 5.9% , Rye meal and rye chops 2.9% , wheat gluten 1.5% , sugar 0.7% , vegetable oil 0.4% , salt 0.2% , E282 0.1% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , Sodium steroyl-2-lactylate 0.0% , vegetable monoglycerides 0.0% , cornmeal 0.0% , enzyme 0.0% , E300 0.0% , E200 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.