Ingredients
fortified wheat flour 37.8% , water 37.8% , yeast 11.3% , sugar 1.7% , salt 1.3% , wheat gluten 1.3% , vegetable oil 1.3% , E282 1.3% , vegetable mono- and diglycerides 1.3% , E481 1.3% , diacetyl tartaric acid esters of mono- and diglycerides 1.3% , E300 1.3% , enzyme 1.3% , topping 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.