Ingredients
fortified wheat flour 53.1% , water 23.4% , yeast 11.7% , sugar 1.0% , wheat gluten 1.0% , salt 0.5% , vegetable oil 0.5% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.5% , E282 0.5% , vegetable monoglycerides 0.5% , E481 0.5% , E200 0.5% , E300 0.5% , enzyme 0.5% , E920 0.5% , topping 5.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.