Ingredients
water 53.3% , whole wheat flour including the germ 23.3% , wheat gluten 11.7% , yeast 5.8% , soya bean 2.9% , canola oil 1.5% , salt 0.5% , sugar 0.5% , CALCIUM PROPIONATE FUMARIC ACID 0.3% , vegetable mono- and diglycerides 0.1% , MAY CONTAIN SORBIC ACID 0.1% , topping 0.0% , corn 0.0% , rice flour 0.0% , ORDER MAY VARY 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.