Ingredients
crust 54.2% , pizza sauce 22.9% , E330 11.5% , basil 5.7% , extra virgin olive oil 2.9% , salt 0.7% , sugar 0.7% , garlic 0.7% , modified corn starch 0.3% , cayenne pepper 0.2% , mozzarella 0.1% , brick cheese 0.1%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 28.6 g |
| Sugars | 1.9 g |
| Fiber | 1 g |
| Protein | 9.5 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Calcium | 143 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.