Ingredients
wheat flour 53.8% , sugar 19.6% , modified vegetable fat 13.3% , modified palm oil 6.6% , glucose syrup 3.3% , salt 0.3% , soya lecithin 0.3% , E503ii 0.3% , glucose-fructose syrup 0.3% , skimmed milk powder 0.3% , artificial flavouring 0.3% , E500ii 0.3% , E422 1.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 39.3 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.