Nutrition · per 100 g

Energy	273 kcal
Fat	18.2 g
Saturated fat	6.4 g
Cholesterol	90.9 mg
Carbs	3.6 g
Sugars	0.91 g
Starch	0 g
Fiber	0.91 g
Protein	21.8 g
Salt	4.7 g
Sodium	1870 mg
Potassium	491 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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