Ingredients
pasteurize milk 52.8% , salt 16.3% , calcium chlo microbial enzyme 8.2% , bact culture 5.0% , E160b 3.4% , natam % 27 garder au réfrigeratel calories 100 % valeur quotidienne % daily value* lipides 2.5% , fat 8 g saturés 1.9% , saturated 5 0 trans 1.5% , trans 0 glucides 1.3% , carboh fibres 1.1% , fibre sucres 0.9% , sugars protéines 0.8% , protein cholestérol 0.7% , cholesteroi 20 mg 0 % keep refrigerated % 0 humidité moisture 43% 27% saputo inc 0.6% , sodium 260 mg ontreal 0.5% , qc hip 1x8 potassium 30 mg 00.672.8866 saputo.ca 11 % m.g 0.5% , m.f 0.4% , calcium 250 mg fer 0.4% , iron 0 mg % % %19% 0% *5% ou moins c'est peu 0.4% , ou plus c'est beaucoup 15.0% , and less is a little 5.0% , and more is a lot 00g 602004 15.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.