Ingredients
lait pasteurisé sel 57.1% , microbial culture 21.4% , E509 10.7% , microbial rennet 5.4% , E1104 2.7% , E460 1.3% , E235 1.3%
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.