Parmesan
Saputo
Sapato PARMESAN
0063549332063
Ingredients
milk 89.7% , salt 1.3% , E509 1.3% , microbial coagulating enzyme 1.3% , bacterial culture lipase 1.3% , E460 1.3% , natamycin 693206 1165 saputo saputo inc 1.3% , montréal 1.3% , qc hip ixs saputo.ca 1.800.672.8866 0 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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