Nutrition · per 100 g

Energy	370 kcal
Fat	29.6 g
Saturated fat	22.2 g
Trans fat	1.1 g
Cholesterol	111 mg
Carbs	3.7 g
Protein	18.5 g
Salt	2.4 g
Sodium	963 mg
Potassium	74.1 mg
Calcium	648 mg
Iron	0 mg
Vitamin A	556 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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