Fromage Mozzarellissima
Saputo
Ingredients
milk 69.2% , milk 15.4% , salt 0.8% , Bacterial culture 0.8% , E509 0.8% , microbial coagulating enzyme 0.8% , SAPUTO INC 0.8% , MONTRÉAL 0.8% , OC HIP IXO SAPUTO.CA 1.80.672.8866 REG 1900 M4 ALE 10.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.