Feta origan

milk 52.6% , milk 23.7% , sea salt 2.0% , microbial culture 2.0% , microbial rennet 2.0% , E509 2.0% , oregano 2.0% , brine 2.0% , INGREDIENTS 2.0% , MODIFIED MILK INGREDIENTS 2.0% , SEA SALT 2.0% , BACTERIAL CULTURE 2.0% , MICROBIAL ENZYME 1.6% , CALCIUM CHLORIDE 0.8% , oregano 0.4% , brine 0.2% , SAPUTO INC 0.1% , MONTRÉAL 0.1% , QC HIP 1X8 SAPUTO CA 1.800.672.8866 258278 4017451 0.1%