Ingredients
milk 58.6% , milk 18.0% , salt 9.1% , bacterial culture 5.6% , E509 21.0% , microbial coagulating enzyme 2.8% , ily valuo 0% 0% 4% 1% %13% o 6 3543 99387 5 nch 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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