Nutrition · per 100 g

Energy	164.7 kcal
Fat	11.8 g
Saturated fat	1.8 g
Carbs	9.4 g
Sugars	3.5 g
Fiber	3.5 g
Protein	5.9 g
Salt	0.31 g
Sodium	123.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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