Nutrition · per 100 g

Energy	292.3 kcal
Fat	18.5 g
Saturated fat	9.2 g
Carbs	27.7 g
Sugars	10.8 g
Protein	3.1 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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