Ingredients
pork 62.1% , water 18.9% , salt 3.2% , sodium phosphate sugar 3.2% , SODIUM ERYTHORBAT 3.2% , E250 9.3%
Nutrition · per 100 g
| Energy | 538 kcal |
| Fat | 38.5 g |
| Saturated fat | 19.2 g |
| Cholesterol | 115 mg |
| Carbs | 0 g |
| Protein | 46.1 g |
| Salt | 6.4 g |
| Sodium | 2578.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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