Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	21.2 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	56.2 g
Sugars	50 g
Added sugars	43.8 g
Fiber	3.8 g
Protein	6.3 g
Salt	0.14 g
Sodium	56.3 mg
Potassium	425 mg
Calcium	175 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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