Nutrition · per 100 g

Energy	560 kcal
Fat	34 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	58 g
Sugars	54 g
Added sugars	44 g
Fiber	0 g
Protein	6 g
Salt	0.23 g
Sodium	90 mg
Potassium	300 mg
Calcium	240 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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