Nutrition · per 100 g
| Energy | 540 kcal |
| Fat | 30 g |
| Saturated fat | 22 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 62 g |
| Sugars | 60 g |
| Added sugars | 48 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Potassium | 340 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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