Ingredients
flour 55.6% , water 22.2% , partially hydrogenated soybean and cottonseed oils with mono- and diglycerides 11.1% , sugar 1.3% , baking powder 1.3% , E500ii 1.3% , E170i 1.3% , corn starch 1.3% , MONOCALCIUM PHO 4.9%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 12.5 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 1.3 g |
| Cholesterol | 0 mg |
| Carbs | 67.5 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.7 g |
| Sodium | 660.4 mg |
| Calcium | 150 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.