Nutrition · per 100 g

Energy	525 kcal
Fat	27.5 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	65 g
Sugars	62.5 g
Fiber	0 g
Protein	5 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	250 mg
Calcium	100 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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