Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 0 g |
| Carbs | 12.4 g |
| Sugars | 11.2 g |
| Fiber | 0.4 g |
| Protein | 0.08 g |
| Potassium | 120 mg |
| Calcium | 4 mg |
| Iron | 0.08 mg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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