Ingredients
star 1975 best before 22mr07 cadienn recipe traditionnet depuis nce 240ml 063997 003928 sauce a donair donair s auce ing 53.8% , phosphate disodique ascorbate de sodium 23.1% , carraghénane 11.5% , vitamine d3 5.8% , sucre farine 2.9% , vinaigre 1.4% , eau 0.7% , poudre d'ail 0.4% , GOMME XANTHANE 0.2% , ING 0.1% , disodium phosphate sodium ascorbate 0.0% , E407 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.