Biscuits à l’avoine
Traditions 1905
Ingredients
Enriched wheat flour 52.6% , Sugars 23.7% , Whole Rolled Oats 11.8% , Palm Oil 5.9% , Canola oil 3.0% , Liquid whole egg 1.5% , SALT 0.7% , Potassium bicarbonate 0.4% , Baking powder 0.2% , SPICES 0.1% , Soya Lecithin 0.0% , MODIFIED MILK INGREDIENTS 0.0% , CONTAINS 0.0% , milk 0.0% , Oats 0.0% , soya 0.0% , Wheat 0.0% , May contain 0.0% , Tree Nuts 0.0%
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Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 20 g |
| Saturated fat | 6 g |
| Carbs | 68 g |
| Sugars | 28 g |
| Fiber | 4 g |
| Protein | 4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.