Nutrition · per 100 g

Energy	405.4 kcal
Fat	13.5 g
Saturated fat	5.4 g
Carbs	67.6 g
Sugars	37.8 g
Fiber	2.7 g
Protein	2.7 g
Salt	6.4 g
Sodium	2567.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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