Nutrition · per 100 g

Energy	351.4 kcal
Fat	9.5 g
Saturated fat	0 g
Carbs	67.6 g
Sugars	35.1 g
Protein	10.8 g
Salt	0.57 g
Sodium	229.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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