Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	51.4 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.43 g
Sodium	171 mg
Potassium	214 mg
Calcium	85.7 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.