Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	7.1 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	32.1 g
Fiber	7.1 g
Protein	3.6 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	357 mg
Calcium	35.7 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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