Ingredients
E967 53.6% , E420 23.2% , E421 11.6% , E965 5.8% , E951 2.9% , E950 1.5% , gum base 0.7% , Acidity regulator 0.4% , starch 0.2% , flavouring 0.1% , Stabiliser 0.0% , Acidity regulator 0.0% , Emulsifier 0.0% , Glazing agent 0.0%
Nutrition · per 100 g
| Energy | 664 kJ |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.