Nutrition · per 100 g

Energy	378.4 kcal
Fat	18.9 g
Saturated fat	4.1 g
Carbs	56.8 g
Sugars	29.7 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.09 g
Sodium	36.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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