Nutrition · per 100 g

Energy	166 kcal
Fat	2.7 g
Saturated fat	0.6 g
Carbs	11 g
Sugars	1.2 g
Fiber	2.1 g
Protein	24 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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