Nutrition · per 100 g

Energy	358.5 kcal
Fat	3.8 g
Saturated fat	0.57 g
Carbs	77.4 g
Sugars	24.5 g
Fiber	9.4 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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