Ingredients
wheat flour 54.2% , modified palm 22.9% , palm kernel fat 11.5% , graham flour 5.7% , sugar 2.9% , icing sugar 1.4% , corn syrup 0.7% , molasses 0.4% , baking powder 0.2% , salt 0.1% , barley malt syrup 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 22.5 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 75 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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